A native of Normandy, Christophe Leroy found his passion at a really young age towards the gastronomic cuisine. His professional craft came from great chef mentors like Alain Ducasse and Alain Senderens. At the age of 26 while working at the Château de La Messardière in Saint Tropez, he was awarded by Gault & Millau “Les Clés d’or de la Gastronomie” (The golden keys of French gastronomy): one of the highest distinction in French cooking.
A couple years later, still in Saint Tropez, he decided to open La Table du Marché, a concept between high end restaurant and French bistro. That quickly became The address and “The Place to Be” in Saint Tropez.
An exceptional caterer, Christophe Leroy is also known to be the organizer of the best parties in Saint Tropez and its region. He became THE caterer of all the rich and famous by continuing and honoring the spirit of Eddie Barclay, the founder and Creator of “Soirée Blanche”, the ultimate party to be invited and to be seen and a kick start of the summer season.
Having an entrepreneurial spirit, Christophe Leroy decided to expand La Table Du Marché concept to Morocco and found immediate success in Marrakech and quickly expanded to other major cities. With his innovative spirit, he created a second brand: Leroy’s Kfé, a perfect mix between restaurant, salon de thé and event venue, linking exceptional venues and trend concept. He also developed a Catering by Christophe Leroy and L’école de cuisine by Christophe Leroy, a cooking school for professionals and individuals.
still up for challenges, Christophe Leroy decided to follow his american dream offering his Savoir-Faire to Miami. He just opened two restaurants La Table Du Marché, the first one in Miami Beach and the second one in well-known Sunset neighborhood in Coral Gables.
Christophe Leroy reputation to serve the richest and famous will perpetuate in Miami as he will offer his exceptional knowledge of catering service. To bring the spirit of Saint Tropez to Miami.