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In 2011, acclaimed Australian chef Shannon Bennett undertook the greatest challenge of his life - moving his award winning Vue de monde restaurant to the dramatic new location on the 55th floor of Melbourne's iconic Rialto building. From the beginning, Shannon’s goal has been to make Vue de monde Australia's most sustainable restaurant. More than 50 cutting-edge technologies are being utilised, from an E-water system to 'cold kitchen technology' (no exposed flames or gas). Shannon is using homegrown and small-farm organic produce wherever possible and recyclable products.
In 2011, acclaimed Australian chef Shannon Bennett undertook the greatest challenge of his life - moving his award winning Vue de monde restaurant to the dramatic new location on the 55th floor of Melbourne's iconic Rialto building. From the beginning, Shannon’s goal has been to make Vue de monde Australia's most sustainable restaurant. More than 50 cutting-edge technologies are being utilised, from an E-water system to 'cold kitchen technology' (no exposed flames or gas). Shannon is using homegrown and small-farm organic produce wherever possible and recyclable products.
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