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Rahul Akerkar began his culinary journey as a dishwasher in a small French bistro, while in college in the United States. He went on to work in many of New York’s finest kitchens over a ten-year period during the 1980s. He moved back to India in 1989, and several restaurants later opened Indigo in 1999, which quickly drew critical acclaim as Mumbai’s finest stand-alone restaurant.
Rahul Akerkar began his culinary journey as a dishwasher in a small French bistro, while in college in the United States. He went on to work in many of New York’s finest kitchens over a ten-year period during the 1980s. He moved back to India in 1989, and several restaurants later opened Indigo in 1999, which quickly drew critical acclaim as Mumbai’s finest stand-alone restaurant.
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