Beyond the restaurant’s deceptively rustic facade, architect Jonas Lindvall has created a dramatic interior that reflects the personalities and philosophies that make Bloom in The Park so unique. Opulent yet elegant, Lindvall’s contemporary setting evokes a luxury baroque feel; the ideal backdrop for the imaginative, refined culinary style of Bloom’s award-winning chef, Titti Qvarnström. Mixing tastes, textures and forms Titti creates spectacular compositions that are as pleasing to the eye as they are to the palate.