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FRIÐRIK V opened first on July 25, 2001, in Strandgata 7, Akureyri. The name FRIDRIK V is a word play. The chef's name is Fridrik Valur and he has worked as a chef in five (V) restaurants in Akureyri. Fridrik and his wife are easily spotted in the restaurant, and they like to chat with their guests. The restaurant has also used King Frederik (Icelandic: Fridrik) the fifth (V) of Denmark in its advertisements and logos The owners are Fridrik Valur Karlsson and his wife, Arnrún Magnúsdóttir. The restaurant has tables for 50 guests in a non-smoking room, and 15 in a lounge. The restaurant specializes in fresh, local Icelandic raw materials, cooked in a modern European way. The menu has a wide variety of seafood, meat and vegetable dishes.
FRIÐRIK V opened first on July 25, 2001, in Strandgata 7, Akureyri. The name FRIDRIK V is a word play. The chef's name is Fridrik Valur and he has worked as a chef in five (V) restaurants in Akureyri. Fridrik and his wife are easily spotted in the restaurant, and they like to chat with their guests. The restaurant has also used King Frederik (Icelandic: Fridrik) the fifth (V) of Denmark in its advertisements and logos The owners are Fridrik Valur Karlsson and his wife, Arnrún Magnúsdóttir. The restaurant has tables for 50 guests in a non-smoking room, and 15 in a lounge. The restaurant specializes in fresh, local Icelandic raw materials, cooked in a modern European way. The menu has a wide variety of seafood, meat and vegetable dishes.
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