Originating in Portugal, our peri sauce serves as a versatile seasoning and marinade. Its roots are particularly deep-seated in Lisbon, as well as other regions such as Angola, Namibia, Mozambique, and South Africa. Crafted from a harmonious blend of crushed chilies, zesty citrus peel, pungent onion, robust pepper, flavorful garlic, and enriching salt, this sauce also boasts the addition of invigorating lemon juice, fragrant bay leaves, warming paprika, vibrant pimiento, aromatic basil, earthy oregano, and distinctive tarragon. Importantly, we prioritize natural goodness; therefore, our peri sauce is free from artificial colors or flavors.