We have taken the best from the real American steak house tradition, namely large steaks cut from some of the best cattle in the world. Indulge with our dry-aged Danish beef, try a fantastic piece of Wagyu, sample tender corn-fed American beef or taste specially selected Uruguay Hereford beef. To the steaks we add an inimitable wine list, which includes one of the largest selections of American wine outside the US, five star service, mouth-watering side dishes, truly tempting desserts and incredible cocktails.