A rendezvous with tradition and evolution in the heart of Budapest Located on Vörösmarty Square in the heart of Budapest, the Onyx Restaurant, opened its doors in April 2007. With the opening of the restaurant it was our goal that there be a restaurant of high international standing in Hungary. The kitchen staff have worked together for almost 10 years; it is in part thanks to this, that the restaurant has so quickly become a well-known and recognized in Hungary. Under the direction of executive chef Szabina Szulló and sous-chef Tamás Széll, only foods prepared with the finest ingredients, using the latest technologies appear on the menu of our 55-seat restaurant. We have invested a lot of energy in researching regional ingredients. The result has led to the creation of our Hungarian Evolution Menu, where the freshest, highest-quality domestic ingredients and new technologies are used in the preparation and presentation of renewed and updated versions of traditional Hungarian cuisine. The Onyx Restaurant is located in the centre of the city, situated amidst the cities’ finest hotels; as such, international dishes are also included on our menu. From our wine list, guests can choose from over 200 different wines.