Today: 17 June, Wednesday 04:15
in Tokyo
Minato, 4-3-28 Akasaka, B1, Dear Plaza Akasaka 107-0052
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Redolent flavors, a smooth sensation on the palate, and sublime textures…Distinctions applicable only to top-grade Tajima cattle. That is the mark of Kobe beef. 511’s head chef bids on the finest Kobe beef cows, selecting for purchase, in their entirety, only those whose meat is of the highest quality. Lavish use is made of those rare cuts, which one has few chances to savor, in preparation for our genuine Kobe Beef Kaiseki.
Redolent flavors, a smooth sensation on the palate, and sublime textures…Distinctions applicable only to top-grade Tajima cattle. That is the mark of Kobe beef. 511’s head chef bids on the finest Kobe beef cows, selecting for purchase, in their entirety, only those whose meat is of the highest quality. Lavish use is made of those rare cuts, which one has few chances to savor, in preparation for our genuine Kobe Beef Kaiseki.
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