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As a result of the ideas and the work of three waiters, restaurant Ribe opened its doors in 2007. Our ambition was and is to offer our guests high quality food and service in a pleasant environment, in surroundings in which we are confident. Entering the restaurant, you are welcomed by an open and light atrium. Moving down to the floor below, you will find yourself in a more elegant and conservative setting that also offers a private area for up to 12 people. The menu of Ribe is characterised by fresh, seasonal and definitely domestic raw produce. Naturally, we also add the tastes and techniques of European cuisines.
As a result of the ideas and the work of three waiters, restaurant Ribe opened its doors in 2007. Our ambition was and is to offer our guests high quality food and service in a pleasant environment, in surroundings in which we are confident. Entering the restaurant, you are welcomed by an open and light atrium. Moving down to the floor below, you will find yourself in a more elegant and conservative setting that also offers a private area for up to 12 people. The menu of Ribe is characterised by fresh, seasonal and definitely domestic raw produce. Naturally, we also add the tastes and techniques of European cuisines.
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