“A truly fantastic chef, … he has this ability of putting seemingly incongruent ingredients together in such a way that they work amazingly well – which is something close to my heart.” – Heston Blumenthal, Chef and Owner, The Fat Duck. Luke Dale-Roberts’ The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space. British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia, South Korea and the Philippines. “My time in Europe taught me to cook; my time in Asia broadened my horizons”, says Luke. Since coming to Cape Town in 2006, Luke has consistently proven his world-class standing with a string of awards and accolades.