There is a saying that everything ingenious is simple. Fusion cuisine is ingenious. However, it’s not that simple. Fusion in English means integration, mixture. I would like to present you the first ever in Tallinn fusion restaurant MIX, located in the renowned street in the Old Town of Tallinn, at Pikk 33. Fusion successfully combines a traditional European kitchen with the Far East and Central Asia cuisines. Fusion is not a novice – it was born in 1970s and has been developing on either sides of the Atlantic ocean. Some people claim that fusion is an invention of French chefs who decided to revitalise the fading interest towards the French cuisine. The others insist that it was started by those Americans who were displeased with the fact that the USA is associated in catering with junk food. For me fusion means the simplicity of dishes, sofistication of combinations and mastery of chef let alone the knowledge of different foods and national cuisines „seasoned“ with inspiration and love for improvisation, the search of the new and unknown. And last but not least – the taste of food. Everything else is of secondary importance. Of course, the food display is of utmost importance, still, the taste comes absolutely first-place.